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  • It is all about market positioning. In my opinion, when a restaurateur aims at a certain market, whether the restaurant is good depends on whether it delivers delicious food in a hygienic environment, and fulfils the expectation/norm of that market. If it exceeds expectation, great, but IMO, "good" only requires meeting expectation. Maybe my expectation of a HK cafe is not particularly demanding. Maybe I have missed the poorly reviewed period of the grand opening. During the first visit recently (in 2016), I find Kitchen M meeting expectation of a HK cafe.. The food is flavourful, the portion is satisfying, the pricing is on par with market, the value is sufficient, the ambiance is pleasant, the staff is efficient. Kitchen M is great for lunch and a value dinner. The food isn't so good that it could demand high prices, and Kitchen M doesn't charges high prices. Here you go: it is A-OK.
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