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  • Not happy with this place. Hubby made reservations because he says it is always packed during our prior visits to Vegas. We dined here before heading off to see Celine. They seem more focused on the Happy Hour crowd seated outside. Took forever for our waiter to take our order and he wasn't friendly. From 5:30 until 6:30 pm all I saw was staff running and rushing all over the place in a hurry. Not a good dining atmosphere. Our food was heavily salted. Swore my blood pressure went up 20 points from the sodium. My tomato basil soup was so salty I couldn't finish and Hubby agreed. His minestrone was better. entrees were not better. He thought his short rib was salty and the horseradish sauce was odd. The gnocchi was grainy tasting. Our waiter did offer to re cook it but we were heading to the show. My clams and linguini had chopped clams with clams in a shell. Potion size was good. But I've had this dish better at a smaller Italian restaurant in the Venetian. The busboy didn't bring our focaccia bread until well after our soups arrived and the waiter who delivered our soups placed my bowl to the right of me not in front because my bread plate was still in front of me waiting for the bread. Poorly trained staff. Should've placed the soup down and move the bread plate. I ended up moving the soup bowl myself. The lady at the table next to us complained about something and the mgr had to come over and ended up comping them for something. Not coming back here. Salt doesn't make a dish better. It ruins the dish.
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