We were walking around the Shops at Palazzo and stumbled upon Once (on-seh) which had taken the place of Table 10 - thankfully. Not a lot of reviews yet because the have only been open for a few days. Normally we don't have good experiences with places that just open but fortunately this wasn't the case here. Peruvian-Japanese is one of favorite and Once did not disappoint. We were waiting for friends so we sat at a bar facing the kitchen. Rex, one of the chefs, talked us through how the restaurant came about as we watched him put together the kampachi ceviche and the red snapper tiradito, both of which were so good we ordered a second round of. Once our friends arrived we moved to a table and proceeded to order down the menu. It's all sharing plates here which is fun for groups. Some of the highlights were the antichuco miso, the lomo salfado, & Peruvian chaufa rice.
We'll definitely be back.