I have a feeling Cento is going to be a big hit very quickly. Food is high-quality, really tasty (esp. the arugula mix on the side of the lemon-y chicken entree - can't remember the name, but MAN), and well-prepared.
The chicken I had might've benefited from a little something extra; it was very good, but it tasted like just a small step up from something I could've made at home. The arancini (fried risotto balls) were similar - tasted great and were well-done, but didn't quite have that "Oh my GOD" factor for me.
Otherwise, service was great, prices are right in line with the quality and setting, and the restaurant itself is just gorgeous. I'll go back to try more food, but to be honest, I'd go just for the dining room!