I have been coming to this location since I was a little girl. I have been getting the steak and egg for over 30 years now. This location is conveniently open late on Friday and Saturday nights until midnight. Last night after 10pm, we found ourselves driving to Monroeville for a steak and egg. This location also toasts the buns unlike other locations. It was delicious as usual. We never make it home to actually eat on a plate as the wonderful smell usually makes us pull over....where we eat as if we hadn't eaten in days. It's really quite embarrassing, I'm sure, if anyone would drive by & glance over and see us ravenously eating these subs-and wonder if we were born in a barn-or worse-and then inevitably pull out their phones to record us to later put on youtube as an appetite suppressant.
Occasionally I will get an Italian sub which is also consistently always yummy with crisp, non-slimy lettuce. But there's something special about the Steak & Egg that keeps us coming back for decades.