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  • Wine and cheese, al fresco dining ... a perfect afternoon pick-me-up. We enjoyed a $20 bottle of Stone Cellars merlot, coupled with the Chianti Platter which was loaded with salami, peppers, olives, cheese, marinated artichokes, a ramekin of balsamic vinegar and more. My only complaint was the bread. Certainly plentiful, but should be crustier. Our server was charming, the service a little slow (but who cares?) I'd come back.
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