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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-06 00:00:00 (xsd:dateTime)
itemReviewed	Les 3 Brasseurs
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here for a 5 a 7, but I've been here for lunch one time previously. This location is very large with lots of beer making paraphernalia all over the place. From the bags of hops and barley to the descriptions of the processes and procedures on the wall it's become a decently popular place. We ordered up the nachos, two different kinds of wings and calamari. The nachos came out we a small sour cream and what appeared to be a spoonful worth of salsa. This is a pet peeve of mine while at restaurants. When charging $11 or whatever we paid for the nachos give at least a big bowl of salsa and sour cream! I mean come on man!! Salsa and sour cream are not expensive! A good 20 minutes later I asked the server what his more popular pizzas were. He mentioned some and I said bring out your 4 most popular. He brought out the provincial, Italian, Trois brasseurs special and Moulin rouge. This pizza in the menu is called flamkueches. It was really nice as I had just eaten a similar style flammkuchen while in Switzerland. Trying a few different pieces it was all very good! I washed it down with a blonde beer which was light fresh and pretty good. It tasted like a light pilsner- lager style. In my other experiences with their beer it's all pretty good and tasty. No complaints here! Service was okay, not great but everyone there seemed to enjoy their 5 a 7 experience. I do find the food a bit expensive for what you get. This however does seem to be the norm in chain restaurants these days.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	D'Arcy

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