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  • Nothing at La Bocca was bad, but if a restaurant puts "pizzeria" in its own name, my standards immediately go up. I ordered a pizza with figs and ricotta, but if you don't tell them directly to leave off the red sauce, they won't (even though nobody ever in the history of the world has ordered a fig and ricotta pizza with tomato sauce.) My companion ordered a vegan veggie pizza, but didn't finish it. Compared to the other options on Mill Avenue, especially pizza, this place is definitely A-OK in my book. It just doesn't pack the punch necessary to qualify as a place worthy of specializing in pizza.
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