Just to clarify, I used to work here, and boy I loved it, but life takes you to places, if you know what I mean.
First of all Vero knows her wines, the wine list might look a little overwhelming at first glance, but it's full of gems. I recommend to start with a flight (trio of 2oz) to get you in the mood, then go wild!
The menu is a master piece created by chef Stelio, there is a bit for every palate in that blue sheet, my favourite is the Cod "brandade" just delicious!
I go back now and then to have a good taste of the past, nice chat with old coworkers and enjoy!
Cheers!