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  • After watching a very confusing "The Last Airbender" (very little made sense and the plot holes were about the size the giant flying dog beaver -- what was that thing????), my friends and I came here for dinner to figure out what the *?&$!!@% we watched. We chowed down on pho, vermicelli, and spring rolls/egg rolls (In Canada, egg rolls are called spring rolls. In the US, spring rolls are an entirely different beast, which have translucent UNFRIED flour wrappers around lettuce, rice noodles, and shrimp.) The vermicelli that my friends ordered looked delicious. I had a small bowl of pho tai (rare beef). The broth was lighter than what I'm used to. It still had good flavor, but I would have preferred a heavier body. Unlike most broths that I found excessively salty, this broth wasn't. It was perfectly seasoned and I didn't have to drown myself with glasses of water afterwards. The noodles were very good. The meat was tender. And I loved all the scallions that they put into the soup. The spring rolls/egg rolls were the best spring rolls/egg rolls that I've ever had in my life. The crunchy wrapper wasn't overfried, which makes biting into the egg roll rather difficult. Instead, the wrapper gave way nicely and provided a great texture against the juicy filling that I loved. It was very flavorful with bits of shrimp and pork and probably other stuff. 3.5* for the pho. 5*s for the egg rolls/spring rolls 4*s overall
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