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  • I was very pleased when my friend suggested we go for Ramen and it turned out to be Touhenboku. I love their spot on Queen street and since I live North of the city it's great that this is a little closer. If I was able to I would give it 4.5, not 5 stars because they didn't have some of the things on the menu that I wanted. I understand it comes with opening a new restaurant, but still I was a little disappointed. Also the staff were a bit chaotic and we had three different people come to our table. They were friendly but it makes it confusing. I prefer to deal with one server. You could tell they were not very experienced but that may improve with time. The decor is very plain and seems a little empty compared to Queen street where you're bumping elbows with other people. Here it felt like they could put a few more tables in. It might even improve the feel. I did like the little spaces under the seat for your bag. reminded me of Japan and very handly so no one is tripping and your bag isn't sitting on the ground. Anyway to the Ramen. I ordered the red (spicy) ramen with thin noodles, shio (sea salt), and the pork belly. Personally I prefer thin noodle to the thick ones because I feel they hold more sauce. I also prefer the pork belly because it's the fat that makes it taste so good. Some people might find it a bit rich though. It's made with the chicken broth which can be pretty rich as well. My friend ordered the light ramen which has a clear broth because he didn't like the rich broth last time. He said it tasted like shitake mushrooms and liked it enough he got an extra bowl of noodles. There is an extra fee for that but it's cheap like a dollar or something. All in all I was very pleased, There is room for improvement but just minor things. I think this place will only get better. I love ramen and hope they keep expanding North.
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