Dim sum more in my mouth.
This place was very clean and had a more upscale feel to a dim sum joint, since most of the time you're getting metal framed chairs with red cushions and a white tablecloth. Decor was nice. Place was busy, fairly busy on a Saturday afternoon.
It's not the type of place that has carts being pushed all around that you can choose from (at the time that I was at, anyways). We were given a menu with pictures which was very helpful!
The dumplings here are a great size. Hefty, not skimping on the meat. Fried squid came out piping hot, not greasy. Loved the shrimp fried in bean curd wrapping, the crisped buns that look like white hockey pucks seated on each side. The filling in that was so simple but really flavorful, scallion, ginger and pork.
Only caveat here is service, but that's really no different than any other of these places. Had to ask for water instead of it being standard. You've got to flag people down when you want to order- or finish a dish and then order when they come to pick it up!