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  • Great selection of food that's, overall, delicious. Since we came as a party of 14 on a Saturday of a long weekend, I figured it would be busy and made a reservation the day before. Although I even confirmed our reservation a couple hours before we arrived, when we got there (the place was packed - people waiting were crowded at the front), they seemed to have lost our reservation and we had to wait about 30 minutes for tables. Minus the unfortunate mishap with our reservation, the food was good and service was quick especially considering how full the restaurant was, but sometimes, understandably, we had to flag down a waiter if we needed something. Overall, this place deserves 3.5 stars. We ordered different dishes - a few of our faves were: Yeung Chow fried rice with shrimp & bbq pork ($10.25) - you can't go wrong with this classic rice dish; sweet and sour pork ($9.50) - sweet and slightly fruity, all of us enjoyed this one; stir-fried beef with chili black bean sauce ($12.25) - good taste, well-cooked, above average. We also ordered their house pad thai with shrimp & chicken ($12.50) which was all right - for me, I would have liked a bit more sauce with it and the flavour wasn't as bold as I like. Our order of spice and pepper salt squid ($9.50) was cooked well but too salty and their general tao chicken ($12.75) wasn't as flavourful as I've had at other restaurants. We ordered their house seafood & mixed vegetables fried Taiwanese vermicelli ($12.95) which I really enjoyed - it reminded me of the Yeung Chow fried rice we ordered but in vermicelli form - it's a definite recommend for those who prefer noodles over rice. I'd recommend this location of Congee Queen - the food quality is consistent, service is quick, and the prices are relatively good for the amount of food you receive.
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