Came here during a road trip in Canada. I was celebrating my birthday and also was looking for a restaurant that had elk on their menu.
Phenomenal experience. I was by myself so I sat at the bar. The bartender (think his name was Jay) was very nice and engaging. Never had to ask for more water, was great about remarking for each course, and kept me entertained the whole evening.
Started with the tartare. Beautifully plated and the flavors were amazing. Definitely make sure you get a little bit of everything in one bite!
Beet salad was delicious as well. Three words... goat cheese marshmallows! My only comment was that it could have used a bit more acid/citrus.
The elk Wellington was outstanding. Perfectly cooked, and just the right balance of savory/sweet/earthy/meaty and the puff pastry was so crisp and flaky.
And don't forget dessert. The mocha chocolate cake was rich and decadent and perfect end to a meal. They were even sweet enough to write happy birthday on it for me. I know I'm gushing a bit but this was one of my standout meals of this trip. Highly recommend if you're in Calgary!