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  • Let me start off by saying I love their food and really do recommend this place. Everything I've had is delicious, and their large menu is impressive. Plus, it's vegan. More vegan restaurants, especially on the west side of the valley, are needed. But why do they brag on their menu about being willing to add protein, veggies, etc. to dishes yet are actually unwilling to actually do so? I tried to substitute tofu for the soy protein in the Noble Broccoli because I like it better that way. The cashier had no idea if this was possible, so she asked a man in the back (I think he owns the place--I see him there all the time, and he was previously nearly unwilling to take out onions and add carrots to the same dish but did allow it that time). The man said no, so the cashier came back and said that's not possible. If I'd been gluten-free, would that have been possible? Anyway, then I asked I could just replace onions with carrots, but again, she didn't know, so she went in the back to ask. And again, she came back saying no, so the man came out that time too and explained to me that this dish is the traditional Mongolian preparation, so they don't want to switch anything out. I told him that he's done it for me before, and he said that maybe he did then, but they don't want to now. It didn't matter if I had allergies--it was just a straight-up no. Needless to say, I was not impressed at all. I certainly don't want to trash a vegan restaurant in a review because the world needs more vegan restaurants, but be prepared to be unable to eat a meal the way you'd like it made.
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