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  • Really good ramen in a small unassuming space. I've been twice now. Definitely prefer the Yokohama style to the Tonkotsu, much richer flavor to the broth. I love soft boiled eggs in my ramen, they serve theirs with a hard boiled. Not bad, just not my preference. Chicken Karaage appetizer is good. Nothing crazy special about it. From now on, I will just order a Yokohama, extra egg (soft boiled, if they aren't out), and call it a day.
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