Great spot in uptown, quaint, cozy and relaxed atmosphere. Service was fantastic!
The sampler snack plate was amazing, agree with other reviews the deviled eggs were the best! Popcorn and curried carrot hummus delicious as well.
I am a big fan of local farm to table and fresh ingredients. The ceviche was very fresh but needed a little kick. The risotto and blue crab entree with 60 degree egg and asparagus was also very fresh. Risotto cooked perfect, not starchy just right. Could have used a little more flavor as other have commented.
Craft cocktails and wine pairing were perfect.
I will be back bit definitely hope they take the feedback and add a bit more boldness to the dishes.