Wandering the streets of Montreal while on Spring Break with a friend, we stumbled across the restaurant and decided to have dinner here after seeing the menu and other great reviews.
I had the grilled hanger steak with a bourbon crème brûlée for dessert while she had a duck confit and apple and pear spiced pie with salted caramel and vanilla ice cream for dessert. We both agreed that the quality of the meal was amazing, especially for the price we paid. For my own meal the steak was cooked exactly how I liked it, and the spices went with the steak perfectly. The crème brûlée was also delicious and you could really taste the cream in there.
The service was excellent and the restaurant generally had a warm atmosphere. We were worried about not having seats as it looked rather full and we did not have reservations, but we were instantly seated. The waiters checked up on us several times during the meal and were very friendly, even asking if we were watching the show at the theatre in the same building to see if we were in a rush. The food came very fast and we were served at the same time. No need to worry about speaking in French either as the waiters were all very fluent in English.
Overall the restaurant was amazing and I would definitely recommend it for everyone taking a trip to Montreal! No complaints.