A corrido song on the background
A tasty cochina
An excited bare-handed-gringo devouring torta
Santo Cosme......
A good experience starts the moment you walk in.
Music they nailed it. Brings up the energy.
The tortas are great but the assembly stills need a street touch and a more bold ingredients dynamic presence. The cooks need some more vibe they too shy. Street food is about the show.
Street fare gets as funky as the vendor stays longer on the market. It really represents a craft where the torta or taco along with the food master feel like a single entity genuine to its purpose.
Little things make for big outputs....
Will come back in 4 months to see the transformation.
My advise to the owner: You got a street food establishment dont you? Make your staff yell at each other like they mean in Spanish.
This will add so much energy.... just walk in to Guu Izakaya you will get my point.