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  • Not even a hint of the one in NYC. But, that's expected. Everyone in Vegas is customized to be brighter, glitzier, and much more expensive. My steak was good, but everything about this place is over-priced. $15 for sides? Come on, that's really pushing it. Maybe at Per Se, where extras for suckers have become one of their mainstays. Mushrooms or spinach, 15?? I have been eating prime rib at the place in NYC since I was a child. When I found out that this location had no prime rib and was given a business lecture to explain why, I should have left. But I wanted to give it a try. Today, steak is all over Las Vegas, so it really boils down to personal test. These over-the-top marvels of the modern meat-lovers havens are sometimes more show than go.
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