Tucked away in the Old Port, L'Asssomoir is a delicious restaurant with a great ambiance and lively environment. The crowd is young, loud and fun - there was a DJ playing live music - and the food is excellent. We went to dinner late, maybe around 9:30, and the place was still packed with a large dinner and drinks crowd.
The menu is quite eclectic ranging from Spanish tapas, Latin American appetizers and tapas and wide array of tartares.
We ordered the plantain chips which we awesome - although I doubt that they were homemade. It brought us back to our 5-week trip to Costa Rica. My boyfriend ordered the Duck Confit Quesadillas and I got the Green Apple & Salmon Tartare. He enjoyed his - wasn't blown away, but it was good. Mine on the other hand was amazing. The salmon was fresh and bright and totally delicious. I would go back here in a heart beat.
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