Met up with a friend for lunch here since we both like to try out different restaurants around the Valley. At first impression, you have a fairly nondescript building and a very narrow driveway to the parking in the back.
Do not let that deter you because inside you will find a menu with some pretty phenomenal and high quality food!
To start off, we had hot & sour soup and the egg flower soup. The carrots and peas in my egg flower soup were so fresh.
For the main entree, I had a Sichuan dish of twice fried pork with various grilled vegetables served with rice.
My lunch partner opted for a vegetarian dish of mushrooms; which I admittedly stole from when she wasn't looking!! It was pretty damn good.
Our server was very helpful in identifying what was in the various dishes and the food was promptly delivered. I definitely recommend you try this place if you want some authentic Sichuan and/or Cantonese style cuisine.
To recap, this is definitely a place that you want to try