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  • Managed to get reservations for a Friday night at 8pm for a party of 6..called a week in advance and surprisingly got thru right away! We got our table around 8:15pm and heard that the place was fully booked..though I did see some people who didn't have a reservation eventually got seated as well. To start off, this place is pricey! We were charged 15% gratuity for having a party of 6 or more.. came out to $41 per person. Now off to the food and service.. with the iPad ordering, it was very simple and efficient..food came within a reasonable time. We ordered way too much the first time around..the food seemed to keep coming! The mango slush was amazing..I wish they would just offer that as a drink..as I found myself ordering them in 2's and 3's throughout my meal. The crème brulees were also delicious and creamy.. I really enjoyed the matcha flavoured one. The sashimi/torched and pressed sushis were all great, the presentation was amazing as well. The fish was fresh and fish were cut to generous sizes. Some of the cooked food was just meh.. such as the takoyaki and ramen.. didn't try too much of these though as I was more focused on all the sushi available! Overall, I'm not sure whether I would come here without an occasion as some planning ahead is needed.. (to make the reservation) along with the price tag.. I'd much rather drop by Kiku or something; Kaka is definitely worth trying though.
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