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  • First, this place is tiny and being new and we're still in the middle of a colder weather, be prepare to wait during popular dinner time. My friend and I went here for dinner around 6:30 on a Friday. We got lucky and only had to wait for 5 minutes. There's no waiting area though as space is really tight and fully utilized, so we had to awkwardly stand by the entrance door while waiting. Located in the same plaza as thai noodle house and infused tea. Plenty of parking. We tried their spicy wontons for appetizers and they're really good. The wonton skin was soft, while the filling was firm, giving you a nice texture. I could taste the shrimp and pork in the fillings too, so they didn't have much fillers. The chili sauce had a good flavor and went well with the wontons. It's quite pricey though. $6.50 for only 6 wontons. For noodle soup, I had their Szechuan beef brisket noodle ($8.95). I chose to have their regular hand-pulled noodle. The noodles were cooked perfectly al-dente. However, the broth was not spicy at all. I was expecting that numbing spiciness that comes from Szechuan dishes, but nope, tasted just a regular beef broth with some chili oil. The brisket was tender for the most part and they gave a lot of it too. I do like that their broth is not too salty. Service was ok. Had to ask for water refill a couple times. The place is clean, but you will still smell like beef soup after. Just like after you have pho lol. I would come back again and try their other soups.
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