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  • I arrived at Gyubee at 7pm and it was pretty busy. I couldn't make any reservations because the lady on the phone said they only take reservations at 6pm or 8pm...I don't know why. I talked to a hostess to get a table for 6 and she said it'll take an hour and a half, but then another host helped me out and said it'll only take less than an hour. So I guess make sure you talk to someone who looks really organized or try to check up on your wait time. The host was able to direct me to a waiting lounge or something so I could sit and he gave me the food/drink menus while I wait. After waiting for more than an hour and frequently asking when our table was ready and after strictly talking to the hostess, we got the table. The hostess said I should've made a reservation....then I told her that I was told I couldn't and was told i should just walk in.... Besides the sad service, the rest of the experience was pretty good. Our table was pretty spacious and good. We had to wait a few minutes for our server to take our orders. There was no iPad or paper/list we could jot down our order, just straight verbal ordering with our server. Throughout the night, servers would attend to us, but not as frequent as I would like. For food, I really liked their short rib options, shrimp, and sausage. The squid was okay. Every other meat item was not bad but not that great. I always do prefer beef over any other meat when it comes to bbq-yourself restaurants. They have a great variety of appetizers, especially the sweet potato, cabbage, mushrooms, corn, salmon, and cold tofu!! The bibimbap wasn't that great. Another perk is that we are allowed as many changes for our grill(wire) surface. Pretty sweet so we don't have to eat the burnt shards from the meat. Also, desserts were good too. I wish I've gotten more crème brûlée and it sucks that we are only allowed one melona bat. I got mango and it was good. Overall, the experience was good except for the service which really burdened the whole experience.
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