rev:text
| - LOVE sushi burrito! I've been eyeing this new food trend for a while and I finally "caught" a food truck last Saturday, which may have been their soft opening. They even had discounts on everything. Parked outside Toronto General Hospital, it was relatively quiet since it was before 12pm and there were no lines! I must try!
I had their sushiburri special, which featured salmon, tuna, a black fish roe, generous amounts of cucumbers, cabbage, "crab meat" and avocado. It also had a big glop of cream cheese in it which I didn't fancy. I never liked cream cheese with sushi. The rice was fresh and soft and was glued to the seaweed wrap, which made it easy to bite into. For me I needed one pack of soya sauce per half a burrito. If you had every dreamed of a mouth fulllllll of sushi this is the way to do it. It did get messy at the end of the burrito because it's open, but I didn't mind because I was eating outside!
The service was good and they have their menu nicely displayed on the side with pictures (unlike their competitor)! The girl was really nice and explained all the ingredients to me. They had a garbage can outside for your garbage and played music! Be sure to follow them to know their next location (https://twitter.com/Sushiburritoto?ref_src=twsrc%5Etfw). Overall I think that their burrito menu is quite similar to sushitto, but they also offer Poke bowls, can't wait to try that NEXT! I'm sure the market right now have plenty of room for more than one sushi burrito truck!
|